Benny's appetizer list is like a dim sum of Caribbean cuisine. Bacalaitos (flat cod fritters), alcapurria de masa (ground beef in fried plantain dough), tostones rellenos (fried plantains sliced and stuffed with your choice of shrimp, lobster, or squid), and the list goes on. You may not want mondongo (beef tripe) with your mofongo (mashed stuffed plantains) but owners Benny and Wanda will recommend it with snapper, yellowtail, or kingfish. Just south of the Miami-Dade County Fairgrounds, Benny's opens at noon, and the slightly cheaper lunch menu is out until four o'clock Monday through Friday. The place closes at 9:30 p.m. Sunday through Thursday and 10:30 p.m. Friday and Saturday.