When the vindaloo you've eaten in restaurants just won't do, it's time to try making it yourself. The perfect place to stock up on supplies is Bombay Super Bazaar. This small market boasts a bounty of ingredients destined for innumerable Indian dishes from every region. Packed in bags of various sizes: every spice known to man (including elusive cardamom pods), chickpeas, lentils, assorted legumes, and fragrant basmati rice. A freezer holds meats and filled breads. Bunches of aromatic fresh herbs are available too. And for those less inclined to create things from scratch, shelves display a slew of sauces, soups, pastes, and chutneys that can be mixed with all sorts of elements for a quick meal.
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