You are absolutely right, what an amazing bargain!At my establishment, we don't mind when people bring bottles from their own collection. However, if we carry that lable, we would prefer that you buy from our menu. We do waiver the corkage fee (which should be about 10-15 and no more) if you order a cocktail to start.Yes, the mark up for wine in some restaurants are just out of control, but it is a business. There is a person that opens the wine for you, serves it, cleans and polishes the glass and hopefully make sure your experience is a pleasurable one. Labor/service cost money... if you don't agree with an establishment's corkage fee.....order by the glass or have a cocktail.If you don't agree with the mark up on a bottle....then next time order sushi from the grocer that you bought your wine and eat it at home or in the "Asian Foods" aisle next to the soy....."Would you like a plastic or paper cup sir?"