BEST BAHAMIAN RESTAURANT - 2002
The Bahamian Pot Restaurant
A lot of people just can't eat breakfast anywhere else, especially if they're Caribbean-born. The fried, boiled, or stewed fish plus grits and johnnycake are too good. (The typical eggs, bacon, and grits special for $3.50 is no slouch either.) But the real reason everyone comes here is they get to jonesing for the fried conch. Many never even bother to try the other entrées. That's okay, but one day you'll be ready for a taste of the chicken (fried, steamed, baked, or barbecued), oxtail, pork chops, ribs, or the aforementioned fish dishes. And that's when you'll know you can't go wrong. (Prices are a little higher than they need to be, but do you hear anyone complaining?) One more thing you'll learn: Macaroni and cheese was invented here.