Food & Drinks

  • Best Milkshake

    Knaus Berry Farm

    Many praise the Knaus Berry Farm cinnamon rolls, so tasty not a one has ever lasted long enough to grow stale. Others have noted how heavenly a confection is the key lime pie created by these German Baptists, who share with the Amish a partiality for long beards and dark formalwear. But truth be told (no matter what the cooks… More >>
  • Best Restaurant To Die In The Past Twelve Months

    Mayya

    Forget chicken mole and everything else you know as traditional Mexican food. Consider instead cutting-edge nuevo Mexicano inventions featuring upscale ingredients and light but big beautiful flavors: a subtly spicy carrot and tomato chipotle chili soup; a seared foie gras and lobster sandwich on poblano cornbread with apple jalapeño sauce; or a precisely grilled-to-perfection beef filet with creamy corn and… More >>
  • Best Smoothie

    Jamba Juice - CLOSED

    As a rule, perkiness is annoying. But politeness, freshness, brightness? All good. And in the morning hours, even better. That's what you'll get when you stop in at Jamba Juice for a healthful taste sensation. Left Coast influences (the California-based Juice Club became Jamba Juice in 1995) have obviously infiltrated Jamba Juice's Kendall outpost, which features a tremendous menu of… More >>
  • Best Seafood Restaurant

    Captain Jim's Seafood

    We'll tell you straight off the bat -- or fishing line, if you prefer: This seafood market and restaurant has absolutely no charm. Bare (fish) bones to the extreme, the market features only a few kitchenette-style tables, plastic and paper tableware, and a powerful aroma of freshly scaled fish. So why does it win? Easy. In order: Captain Jim's fresh… More >>
  • Best Burrito

    Los Tres Amigos

    A little slice of Mexico across the street from the Miami-Dade County Medical Examiner. Not that that has any significance, other than Los Tres Amigos certainly has been a welcome addition to the lunch possibilities for all the hard-working medical types in the Jackson Memorial Hospital area. Tres Amigos is the kind of place you virtually never see in Miami:… More >>
  • Best Inexpensive Italian Restaurant

    Macaluso's

    This wonderful little joint answers the question Can man live by meatball alone? with a resounding yes! Of course there's plenty of other fare here, including some really good pizzas, homemade sauces, and a variety of dishes inspired by chef-owner Michael D'Andrea's family. Check out Grandma Lena's soup, Josephina's asparagus purée, or Vito's ricotta cheesecake. Whatever you choose, it's not… More >>
  • Best Fresh Seafood

    Casablanca Fish Market

    There's an old Cuban proverb: "The shrimp that falls asleep is sucked away by the tide." No one is really sure what that means, but this much is clear: If it's seafood you're looking for, go to the source. Situated at the water's edge on soon-to-be-overdeveloped Watson Island, Casablanca features the freshest seafood in the area. Just-caught yellowtail, grouper, dolphin,… More >>
  • Best Caribbean Restaurant

    Sango Jamaican and Chinese Restaurant

    Sango's has won our hearts before as the best Caribbean take-out -- but why stop there? Rosie Hollingshead's jerk is so good, her little counter in Perrine can take on all dining-room challengers. If the huge portions don't fill you up, the Arawak-inspired pepper pot and pumpkin soup will. Or do true honor to Jamaica with the national dish of… More >>
  • Best Doughnuts

    Krispy Kreme Doughnuts

    It's been said before and will be said again: There is nothing, nothing, nothing like a warm fresh-from-the-oven Krispy Kreme glazed doughnut. The other varieties at Krispy Kreme are luscious, better than any doughnut has a right to be. But the fresh glazed -- the ones that simply are too amazing for human taste buds -- are the last word… More >>
  • Best Café In An Antique Store

    White Lion Café and Antiques

    The main body of the White Lion Café is nestled in a converted Twenties-era Florida bungalow-style home. Constructed of Dade County pine, the house is warm and hurricane-sturdy. Placed around the rooms are touchstones of a bygone time: a wooden wall phone, a metal icebox, a Fifties-era Coca-Cola machine. Even the prices, which happily feel a few years behind the… More >>
  • Best Raw Bar

    Monty's Raw Bar

    Miami, not known for its raw-bar diversity, nonetheless has had a stalwart purveyor in this restaurant and its sister in Coconut Grove. But the South Beach locale usually plays second fiddle to the Grove location in the popular imagination. We don't know why. The South Beach spot is wonderfully situated on the water by the Miami Beach Marina, a perfect… More >>
  • Best Indian Restaurant

    Anokha - CLOSED

    To be honest we tried really hard not to love this place so much this year. After all, while Anokha pretty much is responsible for bringing ethnic food back to the Grove (and keeping it there), spicy Indian contenders are hot on the restaurant's well-shod heels. But just when we got to the point where we weren't craving the rogan… More >>
  • Best Seafood Chowder

    Norman's - CLOSED

    As the saying goes, you've had the rest, now try the best. The rest in this case is unsubtle glop: white starchy glop that tastes more like bacon and potato than seafood if it's something like New England-style clam chowder; red starchy glop that tastes more like chili powder and tomato than seafood if it's something like Manhattan clam or… More >>
  • Best Place To Dine Alone

    Atlantic

    If "There are days when solitude is a heady wine that intoxicates you with freedom, others when it is a bitter tonic, and still others when it is a poison that makes you beat your head against the wall," as Colette writes in Earthly Paradise, then surely Atlantic is the restaurant that suits all three states. When solitude is a… More >>
  • Best Breakfast At Night

    Front Porch Café (in the Penguin Hotel) - CLOSED

    Ah, breakfast, the most perfect of all meals: sweeter than dinner, healthier than dessert, earlier than lunch. A shame we can't have it more often.... This terraced café on the ocean is the answer to our prayers. Granola is served with strawberries, kiwi, mango -- whatever's in season -- and bound with a refreshing dollop of yogurt. The thick French… More >>
  • Best Literary Lunch

    Sheldon's Drugs

    The late Nobel laureate Isaac Bashevis Singer and his wife, Alma, used to visit this soda fountain and drugstore at least once a day, sometimes twice. For lunch Singer often ordered the grilled cheese on white. The prolific short-story writer and novelist was at Sheldon's in 1978 when a courier from the Nobel Prize committee showed up at his Surfside… More >>
  • Best Garbanzo Soup

    Café Floridita

    This sliver of a restaurant is in old downtown, which with every passing day seems to gain more and more flavor as a thriving ultramodern Latin-American city of the Sixties. Wednesday is garbanzo soup day. A bowl makes a meal (especially with the complimentary side of hot buttered "Cuban" bread), and it contains four essential food groups: potato, cabbage, chorizo,… More >>
  • Best Japanese Restaurant

    Shoji Sushi

    Three-radish salad with soy-lime vinaigrette? Crisp oyster rolls? Lobster tempura? Green tea cheesecake? And cold sake on tap to wash it all down? An establishment that treats Japanese cuisine with respectful innovation, Shoji is the latest product to debut from the Michael Schwartz-Myles Chefetz team. Like the partners' other restaurants, including Nemo, it seems Shoji was destined for success from… More >>
  • Best Delicatessen

    New York's Big Apple Deli

    Naming yourself after the Big Apple is like setting yourself up for failure, or at least for bitter comparisons. Add moving into the space formerly occupied by a very successful restaurant, and you've set yourself a double challenge. How could you possibly succeed? Well this deli does, and it does so admirably, in the spot where Andre's Diner used to… More >>
  • Best Restaurant On South Beach

    Mark's South Beach

    As one of the original Mango Gang of chefs who put New World cuisine on the serious dining map a decade ago (and the first to win a James Beard Award), Mark Militello is a certifiable culinary star. But at his South Beach eatery, the real star is Militello's almost impossibly well-flavored fusion food -- and it's obvious from the… More >>
  • Best Bread

    Biga Bakery and La Biga Bakery & Café

    We're not saying anything we didn't already say back in 1999, 1997, 1996, and 1994. And our deciding factors -- freshness, consistency, selection, reasonable prices, and, truth be known, free samples -- are probably nothing you don't already know about Biga, which, like bread itself, has become a staple in South Florida. Whether you live near the Coral Gables, South… More >>
  • Best Steak House

    The Gaucho Room

    The name sounds like an Argentine steak house, but the Gaucho Room in the landmark St. Moritz Hotel, part of the oceanfront Loew's complex, really is more an Argentine-theme restaurant. Family portraits on the walls and plush faux-steerskin dining couches instead of chairs feed the fantasy that you're eating in the living room of a wealthy pampas cattle rancher, while… More >>
  • Best Gourmet Grocery

    Epicure Market

    Certain places may do certain foods very well, but Epicure has it all, and does it all well. And what especially sets this gourmet shop above not just most in Miami but in the world is personnel who are both extremely knowledgeable about the store's products and astonishingly friendly, even on days like New Year's Eve, when checkout lines stretch… More >>
  • Best Mexican Restaurant

    Divina

    We thought proprietor Alejandro Garcia and chef-wife Lorena Vega-Beuggie were completely nuts when they reopened Divina. They'd formerly operated this Mexican haute-cuisine restaurant for only seven months a couple of years ago, and while they got great reviews and built a loyal clientele, landlord problems forced them to give up the space. But when they saw that Divina's successor, Chow,… More >>
  • Best Cafe Con Leche

    Enriqueta's Sandwich Shop

    It's Wednesday, hump day, and the morning is closing in on you like a python around your neck. You sidle up to the counter at Enriqueta's and order the café con leche, wondering how in the world you're going to get through the next eight hours. The waitress calls you "amor" and sets down a steaming mug of milk and… More >>
  • Best Jewish Deli

    Wolfie Cohen's Rascal House - CLOSED

    The best Jewish deli in South Florida is the Rascal House, of course. Need we say more? Of course. This isn't some sissy Southern-belle category like Best Sorbet. This is the real thing. You got your pastrami and corned beef, both as fatty as you could get at the Carnegie, or even Katz's, in Manhattan. (If you don't like it… More >>
  • Best Fried Catfish

    The Pit Bar-B-Q

    The barbecue is the best at The Pit, but there's no law against also frying up the best catfish this side of Lake Pontchartrain. After all, The Pit's wood shack and tiki huts on the edge of the Everglades have a definite swampy, boggy feel. That special touch with the barbecue somehow carries over to The Pit's catfish-frying technique. Certified… More >>
  • Best Coffeehouse

    Café Demetrio

    Café Demetrio has everything we demand in a coffeehouse. The atmosphere, with its blond wood and tall windows, is comfortable and pleasing to the eye. Regular art shows keep the walls interesting. The food and beverages are exquisite. Demetrio's has an extensive coffee selection that runs from plain old espresso to caramel lattes. While the food tends toward sandwiches, the… More >>
  • Best Barbecue

    The Pit Bar-B-Q

    Since Miami no longer is the nation's southernmost city but Latin America's northernmost, a yearning for Old South Florida cuisine rarely becomes urgent. But after a day gaping at gators in the Glades, nothing hits the spot like cracker cuisine, primo of which is barbecue. And the primo place at which to get it is the Pit, conveniently situated at… More >>
  • Best Down-Home Russian Cooking

    Pelmennaya

    The name means "Russian ravioli sold here." Scoop up your fill of pale meat dumplings, pierogi stuffed with cheese, potato or cabbage stew, and cherry varenikis for about four dollars a plate. A variety of soups includes Moscow-style borscht. Communication with the staff is limited if you don't know Russian; they do, however, speak the universal language of grunt and… More >>
  • Best One-Dollar Meal

    Gourmet deli sandwiches

    The loiterers near this hipster health food market's deli department hover for a good reason. Their pacing near the salad bar and fancy meats section may seem aimless, but they are waiting for a signal that comes just before 10:00 p.m. When the deli guy begins to wrap leftover gourmet sandwiches in plastic, the rush is on to grab fine… More >>
  • Best Cuban Restaurant

    Latin American Cafeteria

    Let's hear from the Cubans on this one. Although it's won Best Cuban Sandwich three times, isn't this still your favorite place for more than just that? Ask your viejo -- he'll be sitting with us. This particular location was chosen not just because it is housed in an old Arby's with a huge U-shape counter, but because it serves… More >>
  • Best Sandwich Shop

    The Sandwich Mill

    Most of us are introduced as children to The Sandwich, various processed foodstuff squeezed between two slices of white bread. People ask, "Did you eat?" and we reply, "I had a sandwich." Everyone knows it isn't the same thing. Well, everyone except the Sandwich Mill's John Rossetti, whose inspired creations include the Tuscan Tower (roasted Italian vegetables with basil cream… More >>
  • Best Chain Restaurant

    Mark's Restaurants

    It's the eternal Zen question: How many links does a chain make? In chef-proprietor Mark Militello's case, we think the answer is several, all located in the South Florida area. With the recent addition of Mark's CityPlace in West Palm Beach, "Trade-Mark" Militello has expanded the empire he began in North Miami, then moved to Fort Lauderdale, Boca Raton, and… More >>
  • Best Black Bean Soup

    Molina's Ranch Restaurant

    Molina's has a large and dedicated fan club; it's certainly among the best Cuban restaurants in town. Thus Molina's black bean soup, as a staple of any Cuban cuisine, has to be perfect, and it is. Very hearty, a nice thick broth enriched with just enough of the right seasonings to complement, not overpower, the succulent legume.… More >>
  • Best Restaurant When Someone Else Is Paying

    Azul

    A view overlooking the bay, back toward Miami, and down sparkling Brickell Avenue is the first thing you notice when walking into the elegant, nouveau-Asian lobby of the Mandarin Oriental hotel. Then, at the entrance to the restaurant, you glimpse the waterfall that separates the open kitchen from the dining area. The absolute succulence of the dishes devised by celebrity… More >>
  • Best Healthy Fast Food

    Chicken Kitchen of Brickell

    Until there is an outbreak of foot and beak disease (or, God forbid, mad chicken) this Anglo version of Pollo Tropical is still a tantalizing investment for a quick healthful meal. The Brickell locale is a favorite lunchtime or postworkout pit stop for the calorie- and cash-obsessed professionals of our shimmering financial district. (You're usually out of there for less… More >>
  • Best Chinese Restaurant

    Macau

    Buried in a tiny nondescript minimall, Macau does not look impressive from the outside. And the interior décor is humble, too. But so is the décor in many of China's best restaurants. And Macau's food is Miami's most authentically Chinese. Since Macau is an ex-Portuguese colony and major South China trading port island, people from all over the world have… More >>
  • Best Lemonade

    Eat'n Colors

    Zesty, refreshing, cool, and minty. Yes, minty. Making lemonade may seem trivial, but at Eat'n Colors it's become almost an art form. Mixed with bits of fresh mint leaves, a tall glass will quench your thirst and offer respite from not just the heat but the overwhelming demands of life. Nature supplies the crew of Eat'n Colors with lemons, and… More >>
  • Best French Restaurant

    Pascal's on Ponce

    The boulevard was abuzz when Pascal Oudin opened his eponymous eatery last year, and the place certainly hasn't lost any of its charge. Chef Oudin has crafted a contemporary French menu that's exciting but accessible, leaving the steak frites and escargots to neighbor Les Halles (which prepares those dishes simply and beautifully). Pascal's offerings aren't extensive, but with captivating choices… More >>
  • Best Chocolate

    Le Chocolatier

    This isn't a confection shop; it's a chocolate gallery filled with objets d' cocoa: miniature pianos, magnum-size champagne bottles, and swans, all sculpted out of milk, white, or dark chocolate. Tired of chewing on a dry bird at Thanksgiving? Order a solid chocolate turkey. They make 'em. Don't know what to give the man or woman who has everything? Try… More >>
  • Best Kountry Kitchen

    Cozy Corner

    It is indeed a cozy, homey sort of diner on a bustling corner of Miami Springs' business district. The walls are hung with fancy quiltwork and needlework, old black-and-white photos of the town circa 1930, and antique Coca-Cola paraphernalia; real and fabricated ferns and flowers are everywhere, and delicious-looking cakes, pies, and pastries sit on counters in those covered glass… More >>
  • Best Bakery

    Bon-Bon Bakery

    Just the name, written in big old-fashioned script above the entrance to this 32-year-old bakery, makes you think of sweet treats. And here there's an abundance of just about every Latin-American-style treat that can be baked. Homemade tamales simmer in a crockery pot by the cash register, and periodically a kitchen helper carries out fresh loaves of Cuban bread. In… More >>
  • Best New Restaurant

    Pascal's on Ponce

    Was it propaganda? Was it fixed? Was it a given? In order: No, no, and yes. When Pascal Oudin, one of our all-time favorite chefs of Grand Café fame, finally opened his own restaurant in the Gables, we knew it was only a matter of time till Best of Miami named it a winner. That's because the French-trained Oudin, who… More >>
  • Best Fresh Produce

    Norman Brothers

    Incredible but true: Peruse the produce shelves of local markets here in one of the nation's major tomato-growing counties, and can you find a truly ripe, truly red specimen spurting with sweet-tart juice, even during seasons when mouthwatering morsels are nearly falling off the vines half an hour southwest in the Redland? Nah. Not so you can count on it,… More >>
  • Best Community Diner

    Tony's Subs & Grill

    Tony's represents Miami-Dade County the way it used to be, with a small-town rural feel. Breakfast at this greasy spoon begins at 5:00 a.m., daybreak being the time farmers usually go to work. Plopped in the middle of each of the two dining rooms are two big tables, one square, one round. These are where regulars who are eating alone… More >>
  • Best Key Lime Pie

    Shorty's Bar-B-Q

    Once was a time when picking a good key lime pie was simple. A half-dozen well-known ingredients and a straightforward preparation added up to a consistent product that would always deliver that sweet-tart bite. You don't meddle with a good thing once it's perfected. But this is South Florida. People meddle. So you never know just what to expect from… More >>
  • Best Place To Dine With Dan Marino

    Football Sandwich Shops

    Just north of the bustle and hustle of Little Haiti and just south of the suburban meadow of Miami Shores squats a 28-year-old shrine to past greatness. Various shades of pink and the words "Home of the Zonker" transform what once was a gas station into a place where mere salami, ham, Provolone cheese, and a generous layer of mayonnaise… More >>
  • Best Croissant

    Le Moulin du Grove

    Owner and chef Philippe Torchut is French and he bakes every morning with that joie du vivre and that je ne sais quoi. What we do know is that these croissants are fluffy in the middle and a little crisp around the edges. What more does one need to know? His staff also serves a proper café au lait (and… More >>
  • Best Restaurant For The Hearing Impaired

    Tantra

    Perhaps it's the music, spun by DJs who damaged their own hearing so long ago they have ear-practice pads rather than ear drums. Possibly it's the ever-playing Kama Sutra movie, inspiring both moans of delight and screams of "No, not again!" Maybe it's the fashionable crowd, whose very clothing is loud, or the ever-present buzz that follows celebrity diners Jim… More >>
  • Best Café Cubano

    La Carreta restaurants

    This mini-empire of restaurants and cafeterías would have been cerrado a long time ago if the most basic ingredient to any Cuban, let alone Miamian, repast missed the mark. One could say La Carreta's success is founded on a thimbleful of thick, dark, sweetly bitter coffee. The restaurants are able to consistently produce cafecito that is neither too sweet nor… More >>
  • Best Expensive Italian Restaurant

    Il Tulipano

    We usually don't rely on anybody's good taste but our own, so the fact that this high-end Italian destination has attracted notice over its decadeslong life span from reviewers ranging from Wine Spectator to Fodor's doesn't impress us all that much. But the fare here, along with the sophisticated stylings from the service staff, speaks for itself: stuffed pastas topped… More >>
  • Best Falafel

    Oriental Bakery & Grocery

    Located just a few blocks west of where downtown Miami begins to get graceful and tree-lined, this little shop has been satisfying Miami's pita, falafel, and baba ghannouj cravings since 1954. Okashah Monem and his sons have stocked the shelves and refrigerators with all manner of Middle Eastern goods, plus music and videotapes and an odd assortment of trinkets. The… More >>
  • Best Sushi

    BlueSea - CLOSED

    South Beach has been sushi central for almost a decade now, and in the past few years the ranks of stellar traditionalists such as Maiko, Sushi Rock, and Sushi Hana have been swelled by star-power newcomers like Bambù and Bond St. Lounge -- not to mention Nemo's super Shoji Sushi outpost taking off with a bang. Whew! But currently the… More >>
  • Best Place To Buy Yerba Maté

    Buenos Aires Bakery

    Strolling along Collins Avenue you can single out Argentines from other Latin Americans by the telltale gourd in hand filled with a stuff called yerba maté. This is not just a drink. According to those from the pampas, yerba maté is a gentle diuretic that possesses incredible powers: It stimulates mental alertness, aids in weight loss, cleanses the colon, energizes… More >>
  • Best Thai Restaurant

    Siam Bayshore

    First, an apology. We know the place looks as if it has been attacked by sea breezes and salt water for the past couple of decades. We know it's not much to look at. We know if you're not in the know you'd drive right on by. That's because of what you don't know: the genteel atmosphere. The unobtrusive service.… More >>
  • Best French Fries

    Joe Allen - CLOSED

    The Idaho potatoes are cut fresh every day, long and thin. The restaurant buys them from a distributor who ensures uniform size and quality. The vegetable oil in which they are fried is changed daily. "And we make every batch to order," says manager Patricia Ferraro. After all, the restaurant has a reputation at stake that precedes its three-year existence… More >>
  • Best Funky Neighborhood Restaurant

    Delicias del Mar Peruano

    At first glance the gustatory enticements on this stretch of Biscayne Boulevard seem flatter than the landscape. The eye gets caught on the bright ubiquitous colors and familiar logos of McDonald's, KFC, Subway, and Taco Bell and sees little else. But the neighborhood also boasts eateries that speak not to the comfort of national fast-food dining but to the richness… More >>
  • Best Steak Sandwich

    Tamiami Restaurant

    This isn't a big sweaty American slab of beef hanging out of a bun. It's a Cuban twist on the he-man classic and thus must have some pork in it somewhere. And so it does -- a slice of roast beef atop a slice of roast pork, lettuce, and tomato, all pressed between two pieces of toasted Cuban bread. Melts… More >>
  • Best Food Stop On The Drive To Key West

    The Cracked Conch

    The Cracked Conch is not to be confused with the Cracked Conch Café further down on Marathon Key, more expensive and not as down-home-tasty. The Cracked Conch also is not to be found by street address; it may have one for official reasons, but, the attitude about official stuff being what it is in the Keys, the address is not… More >>
  • Best Caesar Salad

    Perricone's Marketplace & Café

    Caesar salad has become such a mainstay of contemporary cuisine that even fast-food joints offer a version. But we like places where the salad is tossed fresh and made to order with whatever you want put into it. The friendly salad makers at Perricone's serve a hearty and delicate caesar at the rustic restaurant's deli counter. With or without anchovies,… More >>
  • Best Greek Restaurant

    Mylos

    The wreath of laurel goes to Mylos for the third time. Surely the gods must descend from Mount Olympus from time to time to mingle with mortals and partake in the great feasts offered here. How else can such favoritism be explained? There's the paidakia, broiled baby lamb chops sautéed with mushrooms; the dolmades, stuffed grape leaves with rice and… More >>
  • Best Cuban Sandwich

    El Nuevo Siglo Supermarket

    Lunch counters like this, squeezed along a back wall in a little grocery, abound in Little Havana. A lot of them serve up some pretty good meals. Some aren't so great. But the food at Nuevo Siglo is always the best Cuban cooking around. Nothing fancy, just right. You would expect, then, a just-right Cuban sandwich. And you would get… More >>
  • Best German Restaurant

    Edelweiss

    "Welcome to Bavaria," the menu reads, and it's true on both counts: You are welcome, and Edelweiss is like a restaurant in Bavaria. By that we mean the homey, old-world décor, coupled with the traditional, finely wrought German fare, gets us salivating for a weis bier every time. We always enjoy sopping up the brew with the bread dumplings with… More >>
  • Best Late-Night Slice

    Steve's Pizza

    Don't get us wrong. Steve's pizzas -- hot wheels of steaming mozzarella on firm, chewy crusts -- are a delicacy any time of day (and Steve's starts baking 'em around 11:00 a.m.). But sometime around 3:00 a.m., when you're on your way home from a long night of bar-hopping or you're already in bed, wishing you had just a little… More >>
  • Best Restaurant In Coral Gables

    Norman's - CLOSED

    Yes, it's him again. And we might as well permanently retire this category to Norman Van Aken until he retires -- which he shows no signs of doing, possibly ever. While other superstar chefs would rest on their laurels -- especially if they had as many as Van Aken does -- or clean up financially by opening clone eateries, Van… More >>
  • Best Chili

    Tobacco Road - CLOSED

    A nice big bowl of hot chili doesn't require the commitment that a cheeseburger does. To get the full enjoyment from a burger, you have to eat it while it's piping hot, straight through, before the juices seep into the bun and before the cheese coagulates. A bowl of chili can be spooned into your mouth at a leisurely pace,… More >>
  • Best Breakfast Special

    Enriqueta's Sandwich Shop

    Between 6:00 and 11:00 a.m., a cross section of Miami's working stiffs -- from car mechanics to Design District dandies -- jostle for a spot in this efficient little sandwich shop. Not because it's typical chaotic Miami, but because of the morning draw, the desayuno especial. For $3.15 one gets two eggs, bacon or ham, Cuban toast, café con leche,… More >>
  • Best Ice Cream Parlor

    Coppelia Miami Ice Cream

    One of Havana's most beloved attractions for tourists and locals alike is the Coppelia ice cream stand in the Vedado district. There are those who believe Cubans would rather give up rum, or roast pig, than live without ice cream. Thus Miami's Coppelia has quite a reputation to live up to. It does -- even if it looks like any… More >>
  • Best Value On Lincoln Road

    David's Café II - CLOSED

    In 1994, back when Lincoln Road was just emerging from its rutted, nearly abandoned phase, Alfredo Gonzalez and his sons Alex and Adrian opened David's Café II. Their original David's Café had been up and running on Collins Avenue since 1977, offering Cuban fare in a diner setting. But the family was looking toward the future, and it looked to… More >>
  • Best Tapas

    Casa Panza

    The old and rather large woman makes her unlikely way through an unruly flotilla of tables crammed with far too many revelers. She tips her ample belly first one way and then the other over each table as she makes the usual rounds. Roses for your lady friend? Perhaps the secrets of her palm are itching to be told? Most… More >>
  • Best Restaurant In Coconut Grove

    Mezzanotte in the Grove

    Ah, the Grove, where people live in trees, bartenders look like clowns, and rickshas run wild through heavy traffic. Like a lot of Grovites, Mezzanotte is a little kooky. But in a good way. Take, for instance, the bistecca pulcinella: steak with peppercorn, brandy cream, and a touch of demi-glace. Kind of crazy! Or the insalata parmigiana: mushroom salad with… More >>
  • Best Fish Sandwich

    Flanigan's Seafood Bar and Grill

    Have it your way -- a real tuna sandwich. Broiled, blackened, sautéed, it's this big thick tuna steak that dwarfs the roll on which it sits. You can pile on the lettuce and tomato and tartar sauce, or go with a simple squirt of lemon juice, whatever rows your boat. It's a lot of fish for $7.99. … More >>
  • Best Jamaican Restaurant

    The Pantry - CLOSED

    This Jamaican joint is reminiscent of a grandmother's kitchen in Kingston. But no need to travel to the island and make good with locals in order to have delicious braised oxtail or curried goat. Try the brown stew fish and fried dumplings. Until 3:30 p.m. eat the best jerk chicken in town for just $3.99. Thirst quenchers include a variety… More >>
  • Best Pizza

    Spris

    What makes Spris' baked-to-order, personal pies supreme: a pizza chef from Naples, originating city of modern custom-made whole pies; a wood-burning oven, indispensable for those irresistible charcoaled thin crusts; and fresh, authentic adornments. Frankly the recent opening of also-authentic-Italian Piola just a few blocks away on Alton Road made this category a close call this year. The newer pizzeria also… More >>
  • Best Restaurant For A Power Lunch

    Steak Masters

    Never underestimate the power of an old maxim: Power is as power does. If you want to be perceived as powerful, act it. And eat some power protein for lunch. At this Brazilian rodizio eatery, you don't have to be a glutton to prove you're worthy. Order the "executive lunch," a complete meal for $12.99, which includes soup, caesar salad,… More >>
  • Best Fried Chicken In A Supermarket Chain

    Publix Deli

    Freshly chopped chicken, coated with flour batter flecked with ground black pepper, deep-fried en masse to a golden crunchy brown, done on the inside but not overdone, and always hot off the serving tray, Publix fried chicken is so good it brings back memories. Serve it cold, and it makes you hanker for a grassy lawn, a shady tree, and… More >>
  • Best Brazilian Restaurant

    Picanha's Grille - CLOSED

    When Picanha's opened a couple of years ago in the former Tark's, which was attached to a Dairy Queen, we thought it would be another restaurant serf, dredging the lower realm of the dining public for customers. We're not ashamed to admit we were wrong about this honest Brazilian eatery, which is named for the cut of rump roast called… More >>
  • Best Ceviche

    El Rincon de Chabuca

    Nobody denatures raw-fish proteins in citrus juices like the Peruvians. So it should come as no surprise that this low-key restaurant that calls itself Chabuca's Place, dedicated to the memory of famous Peruvian composer Chabuca Granda, serves some damn good ceviche for $12. Get it Chabuca-style and you'll get to try an unusual starchy corn from Peru. If you must… More >>
  • Best Wine Selection In A Restaurant

    Bice - CLOSED

    With 222 wines on hand, ranging in price from moderate to expensive, oenophiles and novices alike can enjoy Bice. In fact when it comes to vino, the restaurant walks confidently between egalitarianism and elitism. There is no wine steward, an old-school vestige that had more to do with pomp than practicality, according to restaurant manager Jason Bruce. Instead the entire… More >>
  • Best Cheese

    Whole Foods Market

    Cheese and wine can be a match made in Heaven, but only when in harmonious union. Such are the laws of nature. At Whole Foods Market another perfect pair can offer advice on how to achieve this delicate balance. Specialty cheese buyer Claudia Roldan will offer suggestions on choosing and combining just the right cheeses for any occasion, from the… More >>
  • Best Cheap Eats

    TROY Community Academy’s Teen Cuisine program

    This food is so good you have to pass through a metal detector just to get to it. Hang a right just past the bathrooms in the Juvenile Justice Center, and there it is, the colorful little trailer from which at-risk teenagers on probation in the juvenile court system serve up fresh food for low prices five days a week.… More >>
  • Best Fried Chicken

    People's Bar-B-Que

    People's Bar-B-Que, in the heart of Overtown, dishes up comfort food with a smile. They pay attention not only to the way the food is prepared but also to how it's served. And it shows in the soul-satisfying fullness that sticks with you long after you've gone on your way. The iced tea is sweetened the way it should be:… More >>
  • Best Natural Food/Vegetarian Restaurant

    Granny Feelgood's

    Contrary to the icon stenciled on the door, Irving Fields looks nothing like an iron Granny bent on reforming the eating habits of a decidedly pudgy nation. To look at his round, avuncular shape, one might not immediately guess that he has operated a health food restaurant in downtown Miami since 1971. But just watch him bustle around the restaurant… More >>
  • Best Hamburger

    Titanic Brewing Company

    Kevin Rusk took a risk when he named his brewpub for the doomed ocean liner that sank in 1912, but he's managed to keep it afloat for the past two years. Drawing on his success at Tobacco Road and Fishbone Grille, Rusk has created an eclectic menu that's designed to complement Titanic's handcrafted award-winning beers. Bypassing the uncharted (but tasty)… More >>
  • Best Happy Hour

    Gordon Biersch Brewery Restaurant - CLOSED

    In Miami Beach there are two kinds of happy hours: the ones that begin at midnight, and the ones that begin at 6:00 a.m. But in downtown Miami, where the business people -- yeah, those with day jobs -- play, there's only one happy hour. That's when work is over, the stuffy execs go home, and the unbuttoned professionals come… More >>
  • Best Afternoon Tea

    The Biltmore Hotel

    The sun may have set on the British Empire long ago, but one of its key rituals continues weekdays at the Biltmore Hotel. The rapacious guardians of civilization knew that whether it be the languid tropics of the colonies or the drizzly comfort of hearth and home, nothing beats a good cuppa as the day turns dozy around midafternoon. Beneath… More >>
  • Best Stand-Up Seafood Restaurant

    Fico Key West Seafood

    It might take a little while to get used to. Here you are, all ready to enjoy the best seafood in town, and not a chair in sight! Yet the place is packed, and hardly anyone is ordering take-out. Amid all the roiling humanity, keyed up further by the salsa music on the radio, giving everything a (very) slight beach-party… More >>
  • Best Restaurant For Gluttons

    Porcao

    At all-you-can-eat buffets of the cafeteria-inspired kind, the urge to gorge overtakes most diners. Maybe it's a Thanksgiving-related syndrome. Get it now or your brothers will be asking for seconds before you've taken the first bite. That experience is the opposite of eating at the Brazilian churrascaria Porcao in the Four Ambassadors Hotel. Although porcao is Portuguese for "pig," and… More >>
  • Best Sunday Brunch

    Baleen - CLOSED

    Many Miami brunch venues are beautiful (the Biltmore's spectacular Spanish fountained courtyard immediately comes to mind), with prodigiously packed buffet tables. But few settings are waterfront. And cuisine, no matter how impressive in quantity, rarely is of cutting-edge quality in typical Sunday brunch steam-table settings. Which is why Baleen, whose executive chef is Robbin Haas, beats the competition. Luxuriating at… More >>
  • Best Haitian Restaurant

    Le Pavillon Restaurant 2

    If you judge Haitian restaurants as we do -- solely on the virtue of the lambi -- then you'll agree with us that Le Pavillon is tops in conch. The pounded conch, smothered in a tomato sauce and served so tender you know the chef has carpal tunnel syndrome from all that whacking, justifies the honor alone. Fortunately that's not… More >>
  • Best Restaurant For Intimate Conversation

    The Abbey Dining Room

    In The Beach, a novel about traveling, the central characters are constantly looking for the next undiscovered Eden, where they can play in splendid isolation. Take that concept, transfer it to dining on South Beach, and The Abbey becomes an oasis of an island. Although it's "undiscovered" by the masses, it's not so far off the Ferragamo-trod path that it's… More >>
  • Best Fine Dining To Do Take-Out

    Donna's Bistro and Gourmet to Go

    Fact of the matter is, Donna's is a market with a restaurant inside. So you can purchase a number of gourmet foodstuffs to take back to your office or home with you to snack on in front of the TV. But if you're smart -- as we know you are -- you'll order take-out from the bistro menu. Summer-yellow cherry-tomato… More >>
  • Best Restaurant Pretending To Be A Nightclub

    Touch

    If one had to name just a single Miami restaurant trend for the past twelve months, it'd be restaurant/nightclubs. Or is it nightclub/restaurants? Whatever. The idea is having it all in one place: Diners eat and then stay to dance the night away. That's in theory. In practice these allegedly one-size-fits-all eats-and-entertainment spaces satisfy serious clubbers much better than they… More >>
  • Best Early-Bird Special

    Andre's Restaurant

    Okay, it's an archaic term. So we'll go with the euphemism and allow that Andre's "sunset specials" are the best in the biz. And that's not only because the restaurant offers complete meals, including soup or salad and dessert and featuring elegant pastas and tender meat dishes, for a measly nine dollars. It's because the let's-make-a-meal deal goes on and… More >>
  • Best Nicaraguan Restaurant

    Madroño Restaurant

    They say that Costa Rica is the Switzerland of Central America. Then Nicaragua must be the Argentina of that historically embattled isthmus. Why? Churrasco. You know, charbroiled beef. The Nicaraguans are as crazy for it as their Southern Cone cousins. But whereas the Argentines often credit Italy for some of their culinary inspirations, the Nicaraguans tend to look north. Hence… More >>
  • Best Desserts

    Icebox Café

    Owner Robert Siegmann has created a virtual dessert oasis in the heart of Lincoln Road. And the former New York caterer has done it by taking classic desserts and giving them a modern flair. Take, for example, the pink coconut layer cake. The color isn't the only thing that stands out. Each slice is immense, a towering testament to days… More >>
  • Best Restaurant For A Romantic Dinner

    Liaison Restaurant & Bar - CLOSED

    Unlike some of our other more blatant eateries -- Tantra or Touch, for example -- chef-proprietor Kris Wessel's Liaison isn't all about sex. It is, however, all about the sensual: the feel of a large airy dining room with a high ceiling and billowing linens. The look of a sleek bar that has the friendly, open-door ambiance of a corner… More >>
  • Best Haitian Lunch

    Jus Tropical

    It's just a simple ground-beef sandwich, dressed with a bit of sauce and the obligatory vegetable matter. Yet somehow it's like biting into a memory of your favorite comfort food Momma used to make. Wash it down with a tropical juice: banana, mango, passion, papaya, guava, or Jus Tropical special blend. About as much lunchtime bliss as you can expect… More >>
  • Best Outdoor Dining

    Baraboo - CLOSED

    Okay, we admit that the interior of this freaky circus-theme restaurant, with its banquettes shaped like jesters' hats and papier-mâché harlequins dangling from the rafters, is striking. But it's also a little scary, especially if Cirque du Soleil just really ain't your game. All in all we prefer the seaside terrace, which provides the prettiest seating in North Beach. There… More >>
  • Best Spanish Restaurant

    Casa Panza

    A little piece of Spain is hidden in the heart of Little Havana. Step inside Casa Panza, wind your way past the old wine barrels, and chances are you will be greeted by the owner himself, if not some other family member, who will guide you inside. The first thing you'll notice then is how big the place is. After… More >>
  • Best Diner

    Hanna's Gourmet Diner

    Don't be fooled by the name Hanna -- this is the same beloved Gourmet Diner of old. And by old, we mean oldie but goodie. Original chef-proprietor Jean-Pierre Lejeune sold his signature place six months ago to new owner Sia Hemmati, who vowed to keep everything the same. Well, he broke his promise. By adding white linen tablecloths, fresh flowers,… More >>
  • Best Late-Night Dining

    11th Street Diner

    There is a moment in the night, usually after the clock passes 3:00 a.m., when if awake, the body hits a crossroads. Either go to bed or push on to the dawn's first light. If the choice is to forgo sleep, sustenance is usually a must. For a hot meal there is no better place than the 24-hour 11th Street… More >>

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