Comments (0) Best Tapas - 2001

Casa Panza

The old and rather large woman makes her unlikely way through an unruly flotilla of tables crammed with far too many revelers. She tips her ample belly first one way and then the other over each table as she makes the usual rounds. Roses for your lady friend? Perhaps the secrets of her palm are itching to be told? Most ignore her, too busy with wine and plates of tapas that keep magically appearing on the tables. Such tapas! These are appetizers that would make the king and queen of Spain feel welcome, assuming they'd be inclined to while away a humid night in a Calle Ocho tavern. There are some 35 different tapas from which to choose -- from hot, salty, garlic-kissed shrimp, squid, and chorizo dishes, to a cool, fluffy Spanish tortilla or creamy potato salad. The median price hovers around five dollars per plate. It's Thursday evening, so the two flamenco dancers are stomping up on the small stage in time with the guitarist, who is singing Iberian tunes, from fast party music to forlorn Gypsy tales. At eleven o'clock a basket of white candles is passed from hand to hand in preparation for a group sing, a prayer to the Spanish saint, La Virgen del Rocio. Come before eight o'clock on Tuesday and Thursday evenings if you want a table near the action.