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Best Steak Sandwich Miami 2001 - Tamiami Restaurant

This isn't a big sweaty American slab of beef hanging out of a bun. It's a Cuban twist on the he-man classic and thus must have some pork in it somewhere. And so it does -- a slice of roast beef atop a slice of roast pork, lettuce, and tomato, all pressed between two pieces of toasted Cuban bread. Melts in your mouth, not all over your shirt.
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