Best Spanish Restaurant - 2001
Readers' Choice: Casa Juancho
A little piece of Spain is hidden in the heart of Little Havana. Step inside Casa Panza, wind your way past the old wine barrels, and chances are you will be greeted by the owner himself, if not some other family member, who will guide you inside. The first thing you'll notice then is how big the place is. After the sangría starts to flow, you realize there are chunks of fruit in there, and not the Libby's cocktail variety. Four days a week there are live flamenco performances by world-renowned dancer Celia Clara and her singer/guitarist husband, Paco Fonta. Despite all the heel thumping and hand clapping, you'll still be able to hear the grease sizzling as waiters serve up tasty fried chorizo. For large parties the paella is a must. We say large parties, because otherwise the plethora of seafood and meats will go to waste. Dining alone? The tortilla espa?ola is a light and fluffy treat. Whatever you choose, rest assured the taste will be authentic, the entertainment will be rousing, and the service will be impeccable.