We'll tell you straight off the bat -- or fishing line, if you prefer: This seafood market and restaurant has absolutely no charm. Bare (fish) bones to the extreme, the market features only a few kitchenette-style tables, plastic and paper tableware, and a powerful aroma of freshly scaled fish. So why does it win? Easy. In order: Captain Jim's fresh garlic crabs, a three-and-a-half-pound bucket of which will run you only $16.95. A pile of fried Key West shrimp for $7.95. (Captain Jim does a lot of fishing in the Keys.) Cracked Caicos conch, which comes with hush puppies or beans and rice for the same amount of dead presidents. And "extras" like fried clams, conch chowder, smoked fish dip, and smoked marlin. Get the picture? Good. Now go get the seafood before Captain Jim runs out of those garlic crabs -- at his prices, the eats go as fast as his reel.