Until there is an outbreak of foot and beak disease (or, God forbid, mad chicken) this Anglo version of Pollo Tropical is still a tantalizing investment for a quick healthful meal. The Brickell locale is a favorite lunchtime or postworkout pit stop for the calorie- and cash-obsessed professionals of our shimmering financial district. (You're usually out of there for less than five bucks.) The Kitchen is a pioneer in the merger of salad and entrée: broiled chicken (or beans for the truly health-minded vegetarian) on a bed of rice with fresh tomato, lettuce, and sour cream on top. A clever variety of salsas/dressings make this culinary conglomerate complete.