Best Greek Restaurant Miami 2001 - Mylos
The wreath of laurel goes to Mylos for the third time. Surely the gods must descend from Mount Olympus from time to time to mingle with mortals and partake in the great feasts offered here. How else can such favoritism be explained? There's the paidakia, broiled baby lamb chops sautéed with mushrooms; the dolmades, stuffed grape leaves with rice and meat; and moussaka, ground beef, eggplant, and potato topped with layers of Béchamel. A favorite of Hermes -- so much that it was named after him -- is the platter of grilled lamb chops, filet mignon, and shrimp. Dionysus prefers simply the plate of grilled filet mignon and shrimp that's named for the god of wine.