Stop picking random bottles of wine from those shelves at Publix. Just stop it. I mean, what are you doing, really? Trying to infer from the price tag and pretty pictures on the label how good the wine is? When the expertise of Chip Cassidy and his knowledgeable staff are at your disposal, why would you leave your wine selection to chance? And don't let those piles of frou-frou gourmet finger foods fool you; the people at Crown are just as happy to steer you to a $7 German Riesling (which might actually go better with your meal than the $13 one right next to it) as they are to a $319 bottle of chateau-whatever champagne. The winnah and still champeen.