Tender pork chops smothered in gravy with black-eyed peas and rice. Oxtail stew done so tender the meat falls from the bone. Plus steamed catfish, collard greens, okra, and tomatoes. The cooking in this spacious and clean restaurant is so homey you would swear your Aunt Jess was down from 'Bama hiding in the kitchen. If you don't have an Aunt Jess, someone who knows her way around the garden and the stove, then Arline and Schoolie are fine proxies. A reminder: Just like at home, this is no place for late-night dining. It's open Tuesday to Thursday from 6:30 a.m. to 6:30 p.m., Friday from 6:30 a.m. to 7:00 p.m., and Saturday and Sunday from 6:30 a.m. to 5:00 p.m.