Best Restaurant To Die In The Past Twelve Months - 2000
This self-labeled "Mediterranean" restaurant, more Lebanese than anything else, was chef-owner Ali Husseini's second attempt to crack the dining code in Miami. His first, an eatery of the same name on South Beach, gave way to this particularly welcoming oasis on Biscayne Boulevard. Unfortunately Al Amir II eventually also bowed out, exiting in an understated manner a few months ago: One day it was there, the next day it was Ponte Vecchio, an Italian restaurant (because Miami really needed another pasta palace). Al Amir's extinction makes it that much harder to find tangy labneh, a yogurt dip; or fried kibbeh (ground beef and wheat balls), or chicken breast stuffed with coriander and sautéed in butter. But we're Miamians. If there's anything we know how to do, it's wait for what we want. So when (we will not say if) Husseini comes back with round three, we'll be ready.