Chef Pepin -- no, not the famous one, just a hardworking Cuban cook named Pepin -- has been a fixture at Little Farm Store's diner for the past twenty years. More than a fixture; Little Farm Store cognoscenti prize Pepin's homestyle Cuban dishes. But especially his medianoche. Now what is it that makes Pepin's sandwich a cut above? How would he know? Does an artist know what drives him to the canvas? Pepin throws generous portions of pork, ham, Swiss cheese, mayo, and pickles (amount will vary at your order) on some of that soft egg bread, grills it just right, and there it is. Another masterpiece to go. Invest now while you can get one for $2.50.