A Miami institution for nearly three decades, Mykonos consistently offers the best in Greek cuisine. From standards such as gyros and souvlaki to richer dishes, including moussaka and pastitsio. They can even make roasting half a chicken seem exotic, seasoning it with just the right herbs and spices. The portions are large and the prices are so reasonable that over time, you'll be able to save enough money to take your own trip to Greece (and stop in on that party island all covered in blue and white, also called Mykonos). But when you do, you probably won't find the food any better. The best thing about this Mykonos: the people. Most of the staff are relatives of owners John Kafouros and Nick Pantelaras, which gives the place the warm feel of a small, family-run eatery.