Best Fried Chicken - 2000
This 24-hour eatery offers a full menu of sandwiches and seafood (fried and otherwise), and the chicken is without peer. The crunchy, peppery batter on the wings and drumsticks keeps the meat inside perfectly tender. As the menu says: "Puts the Colonel to shame.... Is cooked to order. Please allow eight minutes for wings, thirteen minutes for drumsticks." When your plate of steaming poultry arrives with a side of batter-dipped fries, you'll know it was worth the wait. On a menu full of combos named in honor of local high schools, the best lunch value is the "Booker T. Washington Lucky 2 Special": two wings, two drums, "two wonderful onion rings," and two vegetables -- choices include fries, mashed potatoes, black-eyed peas, collards, and macaroni and cheese. (Any place that considers macaroni and cheese a vegetable is okay with us.) Wash it all down with a "flop" (half lemonade, half iced tea), and taste why Jumbo's has been a fixture in the Northwest since 1955.