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The French Perfection

8 years ago by Lee Klein
Pascal Oudin, born in Bourbon-Lancy, France, was working in professional kitchens at age 13. Within a few years he was being recognized as a wunderkind apprentice chef. Then came further training under Alain Ducasse, three-star Michelin masters Roger Vergé and Joseph Rostang, and the late, great Jean-Louis Palladin, who mentored...

Miami's Ten Best French Fries

3 years ago by Lesley Elliott
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Miami® 2012 online at bestof.voiceplaces.com.Such a simple little side dish, yet so...

Handicapping the James Beard Awards

5 years ago by Lee Klein
Consider it March Madness for gastronomic geeks: This Monday, March 22 the esteemed semifinalist nominees for the James Beard Awards 2010 will be whittled down to the even more esteemed finalists. In the combined spirit of great cooking and great bookies, we are offering the betting odds for who will...

Short Order Award winners

4 years ago by Lee Klein
Short Order Award winners

Juvia Wins James Beard Award for Outstanding Restaurant Design

2 years ago by Emily Codik
Juvia, the stunning restaurant atop the Herzog & de Meuron-designed structure at 1111 Lincoln Rd. in Miami Beach, was recognized by the James Beard Foundation last night and received the Outstanding Restaurant Design award for spaces 76 seats and over. The restaurant, designed by Alejandro Barrios-Carrero, features lush foliage by...
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