Best Diner - 2000
Executive chef-proprietor of Pacific Time Jonathan Eismann goes slumming with this new venture, a remake of Johnny V's Kitchen. And what a pleasant redo it is: The narrow storefront has been converted into a minidiner, complete with blue-and-white tiles, booths for two, and a counter with a Fifties soda fountain. The ideal place for a nosh after a movie or a quickie lunch steps from the touristy grind of Lincoln Road, Westside offers old-timey diner favorites such as meat loaf, burgers, and open-face hot roast beef sandwiches. Certainly it's not the place for a vegetarian (salad options are few and somehow unfetching when paired against grilled barbecue pork chops) but Fox's U-Bet fans clearly have no cause for complaint. The egg cream at Westside is worthy of Manhattan's Lower East Side, and hey, it saves us a trip to the Big A for a simple thirst quencher. Just remember to hit the ATM before dropping by. As it was in the olden days, at Westside only cash is acceptable commerce.