This quaint Peruvian restaurant serves up ceviche for the soul, and it's soaked in just the right amount of lemon juice. Be prepared to reach altiplano heights (even though it's seafood) with their ceviche mixto, a combination of tender pink shrimp, fresh fish, succulent octopus, and savory squid that rests on a bed of romaine lettuce leaves. Or have the marinated morsels individually. Either way all versions arrive on the table topped with a thick red onion ring, sprinkles of cancha (big chunks of dried, toasted corn), and with choclo (corn on the cob) to one side and sweet potato on the other.