Some folks visit this corner storefront eatery for its baked pastas. Other patrons go for its wonderfully prepared veal scaloppine dishes and fillets of fish sprinkled with capers. And most appreciate the lengths the staff goes to ensure that even those waiting for a table outside have a glass of refreshment. We, however, frequent the cafe for its absolutely fresh caesar salad, which is redolent with garlic, Parmesan, and the all-important anchovies. Oh, we know picky diners don't like to look an anchovy fillet in the eye, so to speak. But you don't have to. The dressing here incorporates chopped anchovies, not whole ones, so you get the proper flavor without being, well, grossed out. Best of all, the kitchen will split an order for you, and the results usually are two huge salads for the price of one.