The "dining" part might be a bit of a misnomer, given that this restaurant is more of a good place to snack on caviar and sip champagne. But you can't argue with the seductive nature of the fare: caviar, lobster, crab, smoked salmon, Kobe beef carpaccio. Ply your sweetie with some of these luxury foodstuffs and no doubt you'll get quite a return on the investment. And make no mistake -- investment it is. Black truffle soup can run you $45, and a platter of beluga, osetra, and sevruga can cost you $195. Plus, since all of these gourmet items are served with little more than toast points, expect your appetite to be stimulated rather than sated. But that, after all, is the point of aphrodisiac dining: to leave you wanting, craving, desiring more.