Being surrounded by water in South Florida, we'd expect a plethora of excellent seafood restaurants. There are a number of places that call themselves fish houses, but far too many are overpriced, greasy, or just plain boring. Fishbone Grille is none of the above. Both the original downtown location, which recently underwent a long-needed facelift, and the newer Coral Gables eatery, offer nearly identical menus created by talented chef David Bracha. He is clearly inspired by the cuisines of the Caribbean and Asia, but ventures into French, Italian, and South American pantries to pull out an eclectic array of dishes. Standouts include a lively rendition of cioppino loaded with clams, mussels, scallops, squid, shrimp and tender chunks of whitefish roasted in a tomato broth; Thai steamed mussels; wild mushroom-crusted sea bass over garlic and chive mashed potatoes; delicately pan-roasted crabcakes with a smoky almond tartar sauce; teriyaki salmon with Asian vegetables and lobster; and crabmeat ravioli with a creamy pink tomato sauce. Chalkboard specials are always recommendable as are a selection of raw oysters. In addition to reasonably priced superior seafood (dinner entrées hover between $8 and $18) both locations offer nonfishy pizzas, sandwiches, and pastas, plus a varied and inexpensive choice of wines by the bottle or the glass.