Like the sea it comes from, a good chowder should also be something of a mystery. Bright yellow in color and stocked with tasty bits of grouper, this fish soup is stewed in its own juices, along with rice and a little seasoning. It seems so easy, yet tastes so good. Add a squeeze of lime, and life is wonderful. Bahama's is an institution. It started off as just a place to buy fresh seafood, but expanded in 1984 to include a restaurant. Whether dining alone at its trademark horseshoe counter or inside its bustling dining room, Bahama's fails to disappoint.