Best Restaurant To Die In The Past Twelve Months - 1999
Under other circumstances, this place might have been awarded "Best German Restaurant." But despite splendid schnitzel and sumptuous strudel, chef-owner Karl Zoisl closed the doors after a brief six-month run. Primarily a caterer, Zoisl found the restaurant too time-consuming. 'Course, clients can still find him at his company called, appropriately enough, Karl's Catering (305-829-5607). Whatever. Doesn't stop us from wanting to shout out our disappointment: Karli! You coulda been a contender!