Best Restaurant For Gluttons - 1999
Here's one of the longest oxymorons we've come across lately: "Florida's largest Chinese gourmet buffet." Could this possibly be true? Well maybe not the gourmet part. But Emerald Coast arguably fronts the most items, hot and cold, we've ever seen: more than 100 spread over seven stations. And for one low price ($16.95 for a weekend dinner is the highest; $7.50 for a weekday lunch is the lowest), the buffet, natch, is all-you-can-eat. Visit the steam table for a choice of six soups, including miso, hot-and-sour, and egg drop. Check out the appetizer table for egg rolls, spring rolls, dumplings, and barbecued ribs, to mention a few. Move on to the neighboring entrées, including kung pao chicken and black pepper steak, or opt for the sushi counter and some California rolls. And those are just the Asian dishes. Emerald Coast also presents a tremendous salad bar with a centerpiece of peel-'n'-eat shrimp, snow crab legs, and green-lipped mussels. The carving station slices a juicy prime rib. International desserts, if you can manage them, range from Black Forest cake to miniature coconut tarts. All in all it's quite a display: not just the fare, but the spectacle you make of yourself as you fill your plate for the umpteenth time.