We just want to dine overlooking the water. Is that so wrong? Apparently. Miami may be practically surrounded by H2O, but very few restaurants boast waterfront dining. Enter the Fish, positioned on the south bank of the Miami River. Originally a fruit-packing plant, then a gas station, next a fish-sandwich joint started by local personality T.O. Sykes, Big Fish Mayaimi now offers top-line, Barcelona-style seafood dishes (including rosemary-fragrant mushroom paella) at decent prices. The décor, fashioned by eclectic artist Antoni Miralda, has ranged from a huge stiletto with a detachable heel (it doubled as a gondola) to a sculpture of livestock perched atop one another. But if the view of the corrugated metal restaurant ever bores (highly doubtful, given Miralda's imagination), there's always the barge-stuffed river to entertain you. Nature buffs love the place for its glimpse of preurban Miami. Boaters like it because the dockage space is ample enough for yachts and rowboats alike. And locals like it because the spot is so tucked away, tourists can't find it -- unless they take the water taxi from Bayside.