The x in Lexie's is a carrot crossed with a celery stick. The i is dotted with a strawberry. The possessive s is attached by a mushroom. Any fool can see that this is not the place to order a burger; any gourmet diner with an appetite bigger than a rabbit's knows to steer clear. Or do they? So Lexie's doesn't use dairy in the cooking, and all vegetables and meats are organic, all-natural, or free-range. Otherwise Lexie's offers delicious, full-bodied, fusion appetizers and entrées, including black-bean cakes with mango-miso-wasabi sauce, chargrilled spicy beef salad over watercress and shredded basil, and organic artichoke penne pasta with a roasted garlic sauce. The fast-food junkie can even make do with an all-natural beef burger (for those of us educated at McDonald's, that means no filler is used in the patty) on a whole-wheat kaiser with homemade ketchup. Looks good, tastes good, feels good.