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Best Middle-Eastern Restaurant Miami 1999 - Pita Hut

The road to peace in the Middle East is a little rocky these days, so travel could be rough. Good thing there's Pita Hut to give us our fill of Levantine fare until the dove returns. The Israeli-owned restaurant makes no distinctions between nationalities, unless it is to identify which specialty comes from where. Like the Greek eggplant salad, fried eggplant tossed with red pepper and garlic. Or the Turkish salad, a combination of tomatoes, onions, celery, parsley, and hot peppers. Then there's the ful medamas (fava beans), which are Lebanese in origin, the couscous with chicken and vegetables (a Moroccan favorite), and, of course, the Israeli pickles (including marinated turnips). In fact the only fighting you're likely to see here is over who gets the last crumb of baklava or Bavarian cream for dessert.
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