More than eight years ago Oggi started off as a simple pasta factory. Within a year, however, a few modest tables were added to its cramped surroundings and one of the finest Italian restaurants in South Florida was born. Oggi has expanded, but it has never lost sight of its roots. It is the homemade pasta that makes Oggi special. Demand at their own restaurant has grown so much that Oggi's only provides its special pasta to five other restaurants. The hands-down favorite pasta Oggi produces is the ravioli stuffed with crabmeat. "We can never make too much ravioli," says Alex Portela, one of the owners of Oggi. "If we don't have that as one of the specials people get upset. It's a problem sometimes." But what a delicious problem it is.