It would be impossible for any flan to have a more perfectly silky, dense texture and rich taste than Lila's flan does. So many Lila's customers grew to love the flan (a most fitting finale to Lila's also-celebrated palomillo steak heaped with crisp fresh-cut fries) that ten years ago owner Reinaldo Navarro began selling the delicacy to stores. Now you can buy Lila's flan at Publix, Albertson's, Winn-Dixie, and other markets from Palm Beach to Monroe counties. But it's still better enjoyed after a big meal with a tableful of café-chugging, Cuba-policy-arguing companions in Lila's backroom.