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Best Cuban Restaurant Miami 1999 - Rio Cristal

Readers' Choice: La Carreta
Don't be fooled by the Fifties-diner look: This place is as Cuban as it comes. In fact once the waitress slams down a crowded plate of blanket-size bistec empanizado with papitas fritas hanging over the edges of the oval-shaped dish, visions of North America will quickly fade. The specialty of the house is steak a la plancha and the black beans remain faithful to a recipe that originated in Güines, in the province of Havana. The food itself is larger than life. Try the chicken-fried steak with sautéed onions piled on top, or the mountains of ropa vieja and white rice. If there's room, a side order of tamales, yuca, or giant tostones are worth reserving a spot in your stomach.
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