Okay, so it's not quite traditional. But who can argue against the wealth of romaine, coated with a delicately balanced, Parmesan-rich caesar dressing, which hides nuggets of grilled chicken breast, plump and juicy? Or dismiss as worthless the emerald-cut pumpkin seeds peeking out here and there? Or devalue the ruby-hued roasted peppers accenting the greens? And just in case all these jewel tones weren't enough, executive chef/proprietor Pascal Oudin and company sprinkle shreds of colorful, flavored toasted tortillas on top for an extra bit of crunch. Caesar salad fans, there's prize-winning gold in them thar lettuce leaves.