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Best Black Bean Soup Miami 1999 - Taco Rico Tex Mex Café

Readers' Choice: David's Cafe II
Let's face it, a bowl of black bean soup can be a bounty of blasé. But the chefs at these little Mexican diners add a magical elixir to their pot: a splash of beer, Dos Equis Special Lager, to be precise. That's why they call it drunken bean soup. You won't get a beer buzz, but the effect is definitely euphoric. A dollop of sour cream and some shredded cheese (which you can ask them to hold) round out the unexpectedly flavorful recipe. Please, se?or, some more. ¡Ándale!
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