Millennium, schmillennium. You want something to celebrate in Y2K? Revel in People's Bar-B-Que, one of Miami's true culinary treasures. George Lewis, Jr.'s progeny have carried the torch (or, in this case, the oak-burning fire pit) from the original, ten-stool location in George Sr.'s drugstore, to a tidy, peach-hued restaurant right next to I-95. Yet in the shadow of the freeway that crippled Overtown, People's is thriving, serving up piles of pork, flocks of chicken, and rack upon rack of succulent ribs, all smothered in that distinctively tart sauce whose recipe remains a closely guarded family secret. The expanded menu also features winners like oxtail and turkey wings (Thursday or Friday), and 24 tremendous side dishes (though the candied yams should count as a dessert). Want barbecue that's all about the food, and not about ersatz cowboy décor? Pull up a chair at People's.