Best Wine Selection In A Restaurant
If sheer numbers alone could point out a great wine list, then Indigo easily takes top honors, with more than 700 vintages from which to quaff. But as with most things, when it comes to wine, quality is more important than quantity. Fortunately this restaurant, located in the lobby of the Inter-Continental, proves itself thrice over with wines that range from a 1995 Château Lascombes from France to a 1996 Ferrari-Carano Alexander Valley chardonnay from California to a 1997 Yalumba Botrytis Sémillon from Australia. The wine list highlights a "Southern Hemisphere Selection," from which fans of Australian, New Zealand, and South African fermentations can consume to their palates' content. The restaurant also offers bargains in the form of a featured "wine of the month" and prix-fixe wine luncheons, at which several courses are served and several complementary wines are poured. The latter usually take place in the wine room, a glass-walled area off to the side of the lobby, where serious grape discussions often ensue. Given the eatery's dedication to wine, perhaps the name would have been better served by being called something like Rouge, Blanc, or Plum, rather than Indigo.
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