South Beach has been sushi central for almost a decade now, and in the past few years the ranks of stellar traditionalists such as Maiko, Sushi Rock, and Sushi Hana have been swelled by star-power newcomers like Bambù and Bond St. Lounge -- not to mention Nemo's super Shoji Sushi outpost taking off with a bang. Whew! But currently the best Miami sushi, with proven seaside freshness and solid creativity, can be found at BlueSea. This tiny (eighteen seats -- all at one marble, diner-style countertop) eatery has somehow escaped terminal trendiness despite its location in the lobby of the hyperhyped Delano Hotel. Instead of a star chef, BlueSea has a layered sashimi arrangement of hamachi and avocado with rich blackstrap rum and lime dipping sauce; a sesame-flavored tuna tataki tower with spicy daikon radish chips; a crisp salmon skin-garnished plate of green tea noodles topped with a quail egg and spicy mayo; imported Russian caviar; and an assortment of the usual sushi fare. All come with a very non-Japanese assortment of mix-and-match dipping sauces. Don't dig standard soy stuff? Try inventive Indonesian asam manis, rich Thai peanut, incendiary Korean kim chee, or citrusy ponzu. And though BlueSea doesn't take reservations, waiting in the Philippe Starck-designed space, with its cocktail bar and comfy couches, is no great hardship.
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