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This upscale seafood restaurant, now guided by Arturo Paz (former chef Robbin Haas is said to be readying his own place in the Gables), wows diners each week with its sumptuous spread. Be prepared for the killer price tag of $36 per person. If you can snag a table on the elegant outdoor terrace with its magnificent view, however, the sting of the sticker price will be soothed by cooling breezes of the bay. Great option for a special treat, out-of-towners, or when someone else is paying. Reservations highly recommended.

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