BEST SUNDAY BRUNCH
BEST SUNDAY BRUNCH Nemo The Shore Club
100 Collins Avenue
305-532-4550 The portmanteau word brunch was first introduced to England in 1895, but the concept didn't catch on in this country until the Thirties, when it became a popular forum for weekend socializing among the upper class. It's this air of exclusivity that led humorist Heywood Broun to pronounce that "there may be some perfectly nice people who use the word brunch, but I prefer not to know about them." Brunch still is a rather fat-cat affair, especially at the grand corporate hotels, where buffets are gastronomic treasure chests overflowing with glittery gourmet comestibles and champagne is poured like water. Nothing wrong with that, but Nemo's Sunday soiree is precious in a more populist way, ostentation replaced by a down-to-earth style of overindulgence -- meaning you can stuff your face with accessible, everyday foods. We're talking about a plethora of breakfast pastries; bagels and smoked salmon; Belgian waffles pressed to order; granola; carving stations with Indian-spiced pork loin and roast turkey; a luscious lineup of some 40 dishes filled with salads, grains, pastas, fruits, breakfast meats, hash browns, and sushi; and a separate menu of omelets. Every brunch needs a little decadence, and at Nemo it presents itself by way of Hedy Goldsmith's heavenly baked goods, a cornucopia of sugary riches that would put even the most grandiose Viennese table to shame. Add fresh juice, hot coffee, a stylish ambiance, and a lush foliated patio outdoors. The $29 price (half that for kids) doesn't quite qualify Nemo's brunch as working class, but it's enough of a bargain that even Heywood Broun would want to know about it.
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you’ll never miss Miami New Times' biggest stories.
More Best Restaurants News
- PERSONAL BEST
Wed., Aug. 5, 6:35pm
Wed., Aug. 5, 8:00pm
Thu., Aug. 6, 6:35pm
Thu., Aug. 6, 7:00pm
- BEST CHEF
- BEST RESTAURANT TO DIE IN THE PAST TWELVE MONTHS