Best Steak House
The name sounds like an Argentine steak house, but the Gaucho Room in the landmark St. Moritz Hotel, part of the oceanfront Loew's complex, really is more an Argentine-theme restaurant. Family portraits on the walls and plush faux-steerskin dining couches instead of chairs feed the fantasy that you're eating in the living room of a wealthy pampas cattle rancher, while twentysomething Boy Wonder chef Frank Randazzo more literally feeds fantasies. In fact while the Gaucho has never hyped its steaks, the all-American cuts beat any in town (assuming you're looking for quality rather than quantity), and the superbly flavorful beef, grilled on a traditional parrilla grill and served with three garlic and chervil-spiked chimichurri salsas of varying heats, is even better. But inventive South American/Southwestern fusion specialties such as savory wild mushroom tamales, queso fresco pulled duck empanadas with smoked chili sauce, or annatto-glazed Chilean sea bass with a crunchy jicama/spinach sauté (not to mention desserts like poached fresh exotic fruit with bittersweet chocolate-coated coconut mousse and Malibu rum consommé), would tempt even a genuine gaucho to bag the beef.
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