Best Restaurant When Someone Else Is Paying
You might think that restaurateur George Hamilton would overcook his meats the way he does his face. But that would be an urban legend. Not only does Hamiltons provide a terrifically tender rack of lamb and succulent duck, he "auto-bronzes" his face with a self-tanner that he developed and sells at the restaurant. And if you look solely at the entrée prices, which top out at about $30, the coddling experience at this handsome supper club might not seem that pricey. Another myth. Here's the truth: It's the padding that counts here -- appetizers no less than $12, desserts a tenspot. Add on a martini and a cigar from Hamilton's own line and you're looking at a meal that costs, if you like to come by a tan the natural, skin-cancerous way, as much as a one-way ticket to the islands.
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