Best Nicaraguan Restaurant
This is cantina-style Nicaraguan eating. That means sangría, for one thing, and an emphasis on food, not décor, for another. Nicaragua is cattle country and food there is often synonymous with beef. Argentines will lay claim to originating the churrasco steak and its featured chimichurri sauce, but the Nicas have a subtle way of making it their own. La Hormiga de Oro's churrasco is butter-knife tender. Try it with the jalapeño sauce. You can also have your chicken churrasco-ed. Even the fried beans have a Nicaraguan nuance: a big spoonful of gravylike sour cream concocted on the premises. Nicaraguans have put their brand on tamales, too: the nacatamal, which has a juicier dough than your average Mexican variety. The red- and white-check tablecloth may be cheap, but you'll appreciate it when you get the inexpensive bill.
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you’ll never miss Miami New Times' biggest stories.
More Best Restaurants News
- PERSONAL BEST
- BEST CHEF
- BEST RESTAURANT TO DIE IN THE PAST TWELVE MONTHS