Creative cuisine is a Nemo hallmark, but if you're like a lot of adoring customers, you may forget that the desserts here are as much masterpieces as everything else on the menu. Forgo that last mouthful of sea bass if you have to, but try not to miss dessert. Especially exquisite: the tangerine-cardamom crème brûlée (with pistachio baklava on the side). The key lime cheesecake flan topped with blueberry-blood orange salsa is another pairing made in paradise. And then there are the chocolate concoctions, each one an inspiration: chocolate-peanut butter-banana torte; guava ice cream atop Caribbean chocolate-macadamia truffle cake; and the star of the dessert menu, Symphony of Chocolate, a half-dozen different desserts grouped on a plate like chocolate jungle gyms and seesaws on a playground. The symphony notes vary sometimes, but they'll generally include a brûlée, cake, tart, and a few variations on a cheesecake theme. All original, all beautiful to see and savor. Bonus: Nemo's Sunday brunch buffet features various cakes and tarts you don't get on the regular menu, plus pastries and breads so divine you'll be singing Nemo's praises.
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