This charming crêperie replicates the design of a classic French café: the tile floors, the long wooden benches along the walls, lots of reading material lying about, and good, strong java. If the weather were cooler, one could easily picture a professorial type in corduroys perusing Le Monde over his afternoon espresso. Locals and tourists alike flock for the delicious savory and sweet crêpes, along with other simple fare like croque monsieur (the Gallic version of grilled cheese with ham), at prices that will make you wonder whether you are really still in South Beach. To avoid a wait, come earlyish on a weekend morning with a newspaper or a book, and ease into the day over a steaming bowl of café au lait.
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