Best Caribbean Restaurant
This town knows a thing or two about heat. But it's never known anything like Christine Gouvia's jerk chicken. The tender, unassuming morsels of dark meat tingle the tongue and placate the palate. And though this experience alone is worth the pilgrimage to Gouvia's tiny North Miami Beach eatery, the spicy bird takes second billing to the roti. Sort of a Punjabi pita, roti is used as a vehicle for serving a number of traditional island foods such as curried goat, oxtail, and seafood. Entrées come with roti and rice and peas, and max out at around seven bucks. Ginger beer, coconut juice, and other popular island drinks are available, and the raisin-filled cake is unbeatable. Christine's little shop is open Monday through Saturday, 11:00 a.m. to 9:00 p.m.
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