At this quaint spot in Miami's fast-growing Little River neighborhood, well-known restaurateur Barclay Graebner's crew treats you like family. It starts when you take a seat and a server presents you with a massive wheel of Grana Padano, then encourages you to take a hunk. A stack of oversize, house-baked cookies sits nearby. They're perfect for dessert, but before you try them, a regiment of servers in hipster attire will tend to your every need and skillfully guide you toward the menu's best offerings. Dedicated carnivore? Go for bone marrow ($14). Vegan? Try the chief's bowl ($18) with sweet potato, coconut curry, brown rice, and lentils. The big winner, however, is the rabbit potpie ($18), boasting a buttery, flaky, crisp pastry crown and a rich gravy that could instantly transport the most harried office worker to a place of pure delight.