Next to Greynolds Park in North Miami Beach, find the charming coffee shop the Alchemist. Tucked inside a complex of unassuming houses on West Dixie Highway, the quiet retreat sits inside a barn-like structure, where the shop slings fresh-baked Belgian waffles and churns out 24-hour cold brew. Walking toward the entrance, you're greeted by a garden patio lined with trees and filled with intimate tables. Inside, a coffee bar is filled with laboratory-like flasks and beakers holding various teas and coffees. The baristas are called "coffee scientists." You'll spot the shop's syphon, a contraption used to brew coffee in-house. For the cold brew, beans are roasted onsite and cold-steeped for 24 hours. Then the coffee is mixed with brown sugar and sweetened condensed milk for a rich, creamy flavor. It's poured into a giant glass dispenser where it infuses further. Try one for yourself — a barista will hand-shake the brew inside a cocktail shaker and then pour it over fist-size ice cubes in a Mason jar. Order the café's signature menu item: an open-faced sandwich on Tuscan bread ($7.99). Choices range from savory to sweet, including turkey and Swiss, smoked salmon, melted Brie, caprese, and Nutella. Alchemist is open from 8 a.m. to 5 p.m. Monday through Thursday and until 6 p.m. Friday through Sunday.

Kay Rico is a hip take on the Spanish phrase ¡Qué rico!, which translates to "How delicious!" And when you take one sip of the café con leche ($3.50) at Kay Rico, located at the Yellow Green Farmers Market in Hollywood, you're left proclaiming that phrase. At most places, the café con leche may be regarded as an inferior latte or a drip coffee upgrade. At Kay Rico, it's the highlight. The café con leche here is made with three kinds of bean — most recently from Honduras, Ethiopia, and Guatemala — that are hand-roasted weekly by the family-owned operation and then brewed to perfection each weekend (like the farmers' market where it's located, Kay Rico is open only Saturday and Sunday from 8 a.m. to 4 p.m.). The drink is finished with milk, sugar (optional), and a beautiful design.

Panther Coffee groupies, take note: There's a Broward kid on the block worth your sip. Switchbox Roasters, the cool, vintage-style coffeehouse in the revived Oakland Park's Culinary Arts District, is serious about serving responsibly sourced coffees from around the world. Aside from the standard espresso ($2.75 for a double shot), cappuccino ($3.85), and latte ($3.85 for six-ounce, $4.85 for a 12-ounce, and $4.85 for iced), there are hip baristas who look as if they organize protest marches in their spare time. They prepare a plethora of hot and cold brews. Try the cortado ($3.50) to experience java in its purest expression: sweet, chocolatey, and buttery, with Instagram-worthy designs made in the foam. They roast their own beans here, so if you have trouble finding the place, follow the intoxicatingly rich aroma. Purchase a 12-ounce retail bag ($15 to $18) to take home, or join the subscription-based service to have the socially responsible elixir mailed straight to your home. There are plenty of pastries and toasts offered to pair with your caffeine, including Zak the Baker croissants, cinnamon rolls, and breads ($3). Take Switchbox's classes for cupping (professional coffee evaluation process) and brewing basics to amp up your know-how.

Years ago, Miami Beach reigned as South Florida's deli capital. Places such as Wolfie Cohen's, Pumperniks, and Junior's served corned beef on rye and bowls of warm matzo ball soup to thousands of customers. But as Miami's Jewish population moved north, most establishments shuttered. The opening and speedy popularity of Hank & Harry's, a modern New York-style deli, marks a resurgence in Miami's long deli history (along with proof of hunger for a quality pastrami sandwich). Created by Miami-based restaurant group Sliderz MG, Hank & Harry's whips up breakfast, lunch, and dinner at three locations: Lincoln Road, Aventura Mall, and South Miami. Menu items include traditional Jewish deli plates such as corned beef and pastrami sandwiches ($12.95), knishes, house-made bagels and cream cheeses ($1.50 to $3), and black-and-white sugar cookies ($1.50). There are also Italian-influenced plates such as hot meatball subs ($5.95 for half and $9.95 for a whole).

When Jeff McInnis and Janine Booth opened Root & Bone, its fried chicken had but one flaw: You had to go to New York City to get some. Thankfully, Miami's cutest culinary couple brought their chicken to Miami Beach. Why all of this hoopla for fried chicken? Well, it starts with free-range birds brined in a sweet tea bath before being dusted with tart lemon powder and fried to a golden shade. The lemon tea gives the chicken an incredible fragrance and flavor — sweet and smoky with just a touch of citrus to tingle the tongue. A satisfying crunch leads to impossibly moist and tender meat beneath. The chicken, served with Tabasco-spiked honey, is available in a half bird for $19 and a whole for $36. As you chew in ecstasy, one thought will run through your head: Everything, truly, is better with a bird on it. Hours are 5:30 to 10 p.m. Sunday through Thursday, 5:30 to 11 p.m. Friday and Saturday.

When it comes to chicken wings, options and customization separate the good from the mediocre. And both are offered at Mussaddiq "the King of Poultry" Muhammad's House of Wings. The chicken-wing master chose historic Overtown as home base for his counter-service eatery specializing in — as his nickname suggests — the most prized part of poultry. Since opening in 2003, the place has become a neighborhood institution. It offers more than 50 sauces that can be used on a choice of grilled, dry-rubbed, or deep-fried wings. Selections include everything from barbecue, sweet, or savory to spicy and homestyle. Popular choices include "Barack Obama" (a sweet blend whose ingredients are top secret) and "Ghetto" (a sweet-smoky mixture of four barbecue sauces). However, the jerk wings — flavored with a combination of fiery jerk seasonings and classic, vinegary Buffalo sauce — never disappoint. The selections don't stop there. You can order five wings with a combo meal that includes fries, onion rings, rice, or a side salad for $6.96 or up to 200 wings with four to eight sauces (call for pricing). And, yes, blue cheese and celery are included.

Mac 'n' cheese is one of those rare foods we love as kids and don't outgrow. Sure, there are four-star macs, and (heaven forbid) healthy and vegan versions made with nutritional yeast instead of cheddar, but you really want a big, heaping dish of gooey, sloppy, heart-stopping cheesy goodness. House of Mac brings out your inner child with its over-the-top mac and cheese. You want truffle in your mac ($10)? Check. How about a Philly cheesesteak mac ($15)? Yep. But if you've had a crappy day and need the food equivalent of a big hug from Grandma, go with the chicken parm mac 'n' cheese ($14). Hunks of fried and breaded chicken are mixed in and then graced with what seems like more cheese than can fit into the tin. Sure, it's big and you meant to share, but one bite leads to another and another and — whoops! — It's gone. Don't worry. It happens. Just order another. House of Mac isn't here to judge. It's here to comfort. Hours are noon to 11 p.m. Sunday through Thursday and noon to midnight Friday and Saturday.

Just call Sweet Dogs' owner, Victor Ruiz, Mr. Worldwide, hot-dog-style. The self-made chef and 305 native loves not only hot dogs but also his city and Florida sports teams. He brings both together for the perfect Miami-American fast food. And each of his dogs is an edible work of art. All-beef franks are prepared and served with a number of creative, locally themed toppings. Priced from $6.50 to $8.99, Magic City-inspired selections have names such as the Panther, the Dolphins, and the Miami Heat. The most colorful just might be the Marlins, a dog topped with a fried egg, sweet plantains, chopped onions, banana peppers, guava barbecue sauce, and potato sticks. If all of that sounds a little too much for one dog, try the Miami Vice. It's topped with beef chili, chopped onions, pickles, coleslaw, cheddar cheese, and crumbled corn chips. Feeling even more basic? The homemade mac 'n' cheese dog includes the classic comfort food smothered in Parmesan cheese sauce and crunchy garlic croutons. Definitely game over.

To say that Giovanni Gagliardi is obsessed with pizza is like saying Wynton Marsalis dabbles in the trumpet. The entire life of this stout, half-bearded pizzaiolo from Naples revolves around perfect pies. He was born into a family famous for a roving truck that dished out first-rate versions of the stuff. He's won multiple world championships, and an armory of awards litters his small South Beach spot. The world's famed Neapolitan flour companies, which produce the only flour acceptable for making true Neapolitan pies according to European Union standards, fly him around the globe to stretch, dress, and bake on their behalf. Still don't believe it? Go ahead and visit for yourself and watch Gagliardi closely. Every now and then you'll see him snip a pie's crust with a pair of scissors to ensure it's puffing up and crisping just right.

There are secret weapons in the quest for umami, the so-called fifth flavor, which is a combination of savoriness and deep satisfaction. The wrongly maligned MSG is one of them. There's also tomato paste, anchovies, and the Japanese seaweed and fish broth called dashi. Chief among the ingredients, however, is mushrooms. Vegetarians for years have relied on fungi for meaty satisfaction. Jr's, the humble Miami Springs restaurant that in 2015 finally got some long-overdue recognition when it won the South Beach Wine & Food Festival's Burger Bash, deploys a panoply of everything from button mushrooms to shiitake, porcini, and oysters on its wild mushroom burger ($8.85/$9.99) to create an umami bomb tucked in a bun. Take in each bite with a pull of Swiss cheese and a few strands of sautéed onions, and you have all the makings of midday ecstasy.