Walk into a bar anywhere in the United States, and the menu will likely list burgers, wings, and such. But did you ever wonder what kinds of bites a bar in, say, Greece or Southern Italy would serve? Bar Meli answers that nagging question: stuffed grape leaves ($4), warm pita with spicy feta spread ($6), and prosciutto-wrapped dates ($4). This MiMo District wine bar is the next best thing to booking a ticket to a waterfront European destination. Sidle up to the bar and order a wine from Israel or a beer from Greece while you're waiting for your food. If by chance your neighbor orders the saganaki ($14) — which arrives in flames to the delight and applause of the room — order one too before your FOMOC (fear of missing out on cheese) flares up. Hours are 5 to 11 p.m. Monday through Friday and 6 to 11 p.m. Saturday.