Kohlrabi, lovage, and celtuce are not the most popular baby names of 2017; they're delicious edibles grown organically at Dania Beach's Harpke Family Farm. Built by the soil-stained hands of the enlightened and dedicated Claire and Tamer Harpke, the enterprise began with Tamer growing microgreens in the couple's backyard. They were a hit on the restaurant scene, so the two expanded their business to fill a full farm, complete with friendly pups, regular foodie visitors, a chickee hut for gatherings, and an impressive community-supported agriculture (CSA) program, which delivers weekly bounties of fresh, locally grown produce for $25 to $40 a week (depending upon the size of the share you'd like). Even if you can't make it up to Dania Beach, you can still try the Harpke's handiwork at some of Miami's best restaurants, such as the James Beard Award-winning Alter and Kyu.