As soon as you eye your bento box, there's a problem. Where to start? This is the only option proffered by chef Kevin Cory, so you'd better be smart. A dozen little compartments carefully hold uni, tofu — is that battera? You're dizzy, right? Take a moment to breathe. Hold on, take it slow. Think while you savor lobster and avocado. Take a sip of corn miso, then seaweed with shiso. It's all followed up by nutty rice with bamboo. Next, move to kingfish, steamed and quite light. Follow with pork jowl, a meaty little bite. Now you think you're done, and you're sad. But then sweetened rice dumplings appear with whatever fruit happens to be in season. Douse them with matcha, an earthy green tea, then pause to realize you now know what lunch should be.